Sarah Hughes

With 15 years of foodservice experience, Sarah brings calm expertise and practical insight to her role at End Food Waste Australia. She’s committed to creating meaningful change, using her hands-on knowledge to help hospitality businesses reduce food waste in ways that truly work.
Most recently a pastry chef, Sarah’s time in the kitchen deepened her respect for ingredients and the care behind every crumb. It also shaped the collaborative, solutions-focused approach she brings to reducing food waste across the supply chain and working with partners to achieve greater impact.