16-17 SEPTEMBER 2026 | ICC SYDNEY
Dr Margaret Jewell is an Agricultural Scientist with a career spanning food supply chain sustainability, agricultural consulting, and R&D investment. She currently leads WRAP’s Food Programme in the Asia–Pacific region,...
Emil Kroell is helping food businesses improve performance and cut climate impact by reducing food waste. From co-founding foodtech startups, commercialising sustainable food products, to advising major Australian food companies...
As former Chief Strategy, Sustainability and Communications Officer at SUEZ Australia, Justin Frank is a purpose driven circular economy leader with applied circular economy experience in the UK, Europe and...
Head of OzHarvest Ventures Louise has spent more than 15 years in the social impact space with a leading profile in the food and environmental sustainability sector. She is on...